Truffle Recipes

Anna’s Mashed Potato

Use good mashing potatoes only for this as the flavour of them is what will make the dish. Select enough potatoes for two, peel and mash using cream to give a nice smooth creamy finish, do not add any salt or pepper to the mixture, just ensure the mix is very smooth. Then get a whole truffle about 50 grams will do and grate 75% into the mix and mash well through the mix.

The cook to tastes a King Island fillet steak to your likeness and of course a nice bottle of red should be used while cooking and eating this dish!

A few steamed asparagus stems per person to be cooked at the same time. Let the potato stand for 20 minutes allowing the truffle perfume to take over the potato, then just re heat in the microwave to serving temperature adding slightly more cream/milk to bring back the smooth creamy texture. Put the potato on a serving plate with steak on top with asparagus used as decoration, then grate the remaining truffle on top and wait for the aroma to hit you.

Just a little salt to taste only, the simpler the dish the better for Anna!